Transporting Corys - Avoiding self poisoning

Transporting Corys

Avoiding self poisoning

Many people often encounter problems when transporting Corydoras, the number one of these and to a degree the one that is to be expected is that of bag puncturing. If you think about it we are dealing with fish that are equipped with very sharp pointed pectoral and or dorsal fin spines. To help avoid this type of problem it is always best to use strong bags and double them up, which is something that most retailers do automatically However when bagging your own fish for transporting there are a couple of things that can be done to help alleviate the risk of your Corys puncturing their bag. The first of these is to tape the corners of the bag back with adhesive strips, effectively rounding off the base of the bag and removing the pointed corners. It is the corners of where Corys dart into as soon as they are put into a bag, usually getting themselves well and truly stuck when they lock their fins, usually puncturing the bag in the process.

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Ian Fuller
Ian Fuller

Born in Birmingham in 1946.

 

A toolmaker by trade, and self confessed Corydoras nut by admission

 

I started keeping tropical fish in 1970 in a small 18 inch aquarium, it was not very long before I had two, four foots and two three foots set up in the spare room. Overthe first two or three years I kept and bred many of the popular fish groups. Starting with South American Cichlids, graduating through Barbs, Anabantids and Characins. Although I had kept several species of catfish during this period it wasn't until early in 1973 that I took an active interest in them. From when I bred my first species of Corydoras in 1974 I have been well and truly hooked.    

                            

My first fish house took shape in 1977 and was a sectioned off part of my garage, which housed 36 - 18 x 18 x 12 inch tanks. It was then that I started seriously breeding Corydoras a project which still continues to this day in what is now my third fish house.

See all articles by Ian Fuller